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Easy Shredded Chicken Tacos

The shredded chicken from this recipe can be used in multiple ways including chicken tacos.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American, Mexican
Servings -4 people

Equipment

  • Crockpot
  • Medium size bowl

Ingredients
  

  • 6 Large Chicken Breasts
  • 1 Pkg Taco Seasoning
  • 1 Pkg Dry Ranch Seasoning
  • 2 Cups Chicken Broth
  • 1 block Philadelphia cream cheese
  • Corn Tortillas
  • Tortilla chips

Toppings

  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Diced avocado
  • Jalapeno peppers
  • Salsa
  • Shredded Mexican cheese
  • Sour cream

Instructions
 

  • In a medium-sized bowl, mixed together the packages of taco seasoning and ranch seasoning
    Coat the 6 chicken breasts one at a time in the dry ingredients. Place the chicken in the crockpot.
    Add 2 cups of chicken broth and the remainder of the seasoning, if you have any left over.
    Cut up the block of cream cheese into squares and add to the top of the chicken mixture.
    Cook on high for 4-6 hours.
  • Drain the chicken and serve with warmed tortillas or over tortilla chips.
    Add toppings as desired.